“ Cozy brunch spot! Got the Japanese beef eggs Benny on citrus dill soda bread which came with a side of breakfast potatoes, fruit and coleslaw. Good portion and super flavourful. LOVED the crab cake, would return to try other things on the menu. ”

“ Great place for brunch cause there’s no wrong choice in the menu. Iced dirty blue coconut latte is sooo good (1/2 sweetness is perfect for me) Rosti base is like harsh brown. Highly recommend soda bread as base, it’s a little similar to sourdough but better taste. Better to make reservations in their web ahead of time, it’s quite a busy place during the weekend. And they have time limitations for 1.5hr. ”

“ Wow! The food was sooo good! One of the most unique fusion style brunch spots in Toronto! We tried the breakfast bowl with Japanese beef and the roasted squash with farro and they were both amazing! The presentation was 10/10 and the food was even better! Service and ambiance is great here, super calm and quiet! 100% will be back for this spot ”

“ Stopped by Mission Eatery in Liberty Village for brunch after 11am with no reservation and enjoyed the experience. Their eggs Benedict are great — perfectly poached eggs, with a nice option to choose your bread (highly recommend it on the croissant). The potatoes on the side were a delicious surprise — crispy, well-seasoned, and a great complement to the dish. It comes with a small side of coleslaw. If I had one small note, it’s that the Hollandaise sauce could have used a little more depth of flavor, but it was still enjoyable, and I’d absolutely order it again. We also tried the blueberry pancakes and they were beautiful and tasty. The presentation was beautiful — totally Instagram-worthy — and the dish was not overly sweet. The addition of ricotta both on top and in the batter gave it a light, creamy texture. Fair warning — it’s huge. I’d recommend ordering the pancake as an add-on if you’re splitting that and a Benedict with someone, though you’ll miss out on the gorgeous plating. That’s if you aren’t too hungry. Mission Eatery is cozy, modern brunch experience with thoughtful details and a few creative twists. Would happily go back. Also, service was superb! ”

“ The Mission Eatery is a cozy little spot on Queen Street West in downtown Toronto. They serve up wonderful breakfast fare. I had the lucky opportunity to grab a seat in this busy location that has a great reputation for brunch. Their food is spectacular. The bennys are famous and they do not disappoint. The space is adorable. It's got a great homey vibe. The service was extremely attentive and friendly. 5 x ”

“ Spectacular food in a cute little cafe experience. The food was one of the best breakfast foods I have had. I was very happy with the gluten-free and vegan options for my guests who had no difficulties finding options. The unlimited hot water for tea was great as for 4, I was able to get 3 cups. The service was quick and friendly. I can't wait to go back to check out the patio in the back next time. ”

“ Stopped by Mission Eatery this weekend and it definitely lived up to the hype. The Eggs Benedict, which they’re known for, were absolutely on point — perfectly poached eggs, rich hollandaise, and just the right balance of flavors. You can tell it’s their specialty. We also tried the pancakes on a whim and they were a pleasant surprise — light, fluffy, and with a hint of sweetness that didn’t overpower. Great texture too. Service was friendly and the vibe inside was relaxed, making it a great brunch spot ”

“ I recently went to this spot for a holiday brunch with my friends, and it was such a fun, cozy place. The whole vibe felt really cheerful and laid-back – like the kind of spot where you instantly feel at ease and know you’re in for a good time. It was filled with lively chatter. Our table went all out and ordered a bit of everything – fried chicken and waffles, eggs Benedict fried chicken waffle, this ridiculously good waffle in heaven that was legit packed with all kinds of sweet stuff, and the fluffiest blueberry oatmeal pancake. I also ordered a side of the yogurt parfait , and it was such a refreshing little palate cleanser. Sometimes it’s the simple things that stand out the most. Everything felt thoughtfully made. Kudos to the head chef who I found out also owns the place – for serving up such generous and fulfilling meals. While we were there, I noticed they have a back patio, but it was closed for the season. I’m already looking forward to coming back when it’s warmer, sitting out there with friends, and soaking up the summer vibes. Also – I meant to get our server’s name, but totally forgot. If you somehow end up reading this, just know you had the cutest smile :) Can’t wait to go back! ”